Smoky Artichoke Dip

Recipes do not get easier than this one.  5 ingredients, 5 minutes, one bowl, DONE! Simple, refreshing, no-cooking required…and abundant in flavor. Can it get any better? For all those Gluten-free folks out there, grab your favorite seed crackers and sit down with this dip for a delightful snack session. You can thank me later….

Pad Thai (Vegan)

When I am off adventuring somewhere new I, more often than not, find inspiration in cooking.  I love to try local foods, made my local people, using local traditions and sharing a good story behind the meal (the local vegetarian food truck in St. Lucia was one of the best, with a friendly local behind…

Pad Thai Sauce

My husband has a habit of coming home from work and telling me that he would like to make a “little” dietary change.  It all started 2 years ago, when we decided to go from total omnivores to vegetarians. Fast forward to today and we are now fully vegan.  As if being vegan, and cooking…

Canned Salsa

When October rolls around on the Homestead, food preservation becomes a priority.  Crop harvesting before the first threat of frost usually happens sometime between late September and eary October, which creates an over-abundance of ripe, ready to eat, veggies.  To combat food waste we utilize three forms of food preservation: 1-Canning: Without a doubt, the…

Chopped Detox Salad

Sometimes we come upon a recipe that is soooo good, it requires NO altering.  That doesn’t happen often, but when it does, we celebrate the perfection of the recipe by sharing it with others. Although we can’t take credit for this recipe, we can certainly share in its delight by posting it for our followers…