Recipes do not get easier than this one. 5 ingredients, 5 minutes, one bowl, DONE!
Simple, refreshing, no-cooking required…and abundant in flavor. Can it get any better?
For all those Gluten-free folks out there, grab your favorite seed crackers and sit down with this dip for a delightful snack session. You can thank me later.
This recipe came from Jeremiah’s Aunt Judy at one of the famous St. Louis Christmas Party gatherings. Judy is gluten-free, as is Aunt Laurie and so Judy comes to the Christmas party every year bearing gluten-free snacks to share. This past Christmas, Judy showed up with this Smoky Artichoke Dip and I just could not get enough. Of course, I asked for the recipe, which she gladly shared. She had found the original recipe in a cookbook (I wish I could give credit to the cookbook, but I don’t know the title or author) and so I am sharing this recipe with all of you in the spirit of sharing good things.
Thank you Aunt Judy for bringing this delightfully delicious dip recipe into our lives. We are forever grateful.
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Smoky Artichoke Dip
1 14oz can of artichoke hearts in water
1/4 cup olive oil
2 garlic cloves
1.5 Tbsp lemon juice
3/4 tsp smoked sea salt
Place all ingredients into a food processor and blend until smooth and creamy.
Serve with fresh, raw veggies and crackers. We love these Everything Seed Crackers along side this delicious dip. Yum!