Chinese Brown Sauce (Vegan)

This recipe makes enough brown sauce for approx. three different dishes. When we make our veggie stir-fry, we use 1/3 of this brown sauce recipe in the stir-fry and we freeze the remaining portion for use later.

If you try out this recipe, or any other recipe from our blog, please send us a note letting us know what you thought or how we can make it better. We love getting feedback that can help us to improve our efforts. Tag us on Instagram/Twitter as well!

Happy Cooking!

Chinese Brown Sauce

  • Servings: 4-6
  • Difficulty: easy
  • Print



2/3 cup shoyu
2/3 cup vegetable broth
1/2 cup brown rice syrup
1 Tbsp. chili garlic paste
3 garlic cloves, minced
3 tsp. grated ginger
1 Tbsp. toasted sesame oil
5 tsp. arrowroot powder
1.5 tsp. sesame seeds

Whisk all ingredients together in a medium-sized bowl.

In a saucepan, cook mixture over medium-high heat until thickened, about 5-10 min.

Store in fridge up to 1 week in airtight container or freeze for up to one year.


ADK Homestead

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s