Chinese Brown Sauce (Vegan)


This recipe makes enough brown sauce for approx. three different dishes. When we make our veggie stir-fry, we use 1/3 of this brown sauce recipe in the stir-fry and we freeze the remaining portion for use later.

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Happy Cooking!

Chinese Brown Sauce

  • Servings: 4-6
  • Difficulty: easy
  • Print

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Ingredients

2/3 cup shoyu
2/3 cup vegetable broth
1/2 cup brown rice syrup
1 Tbsp. chili garlic paste
3 garlic cloves, minced
3 tsp. grated ginger
1 Tbsp. toasted sesame oil
5 tsp. arrowroot powder
1.5 tsp. sesame seeds

Whisk all ingredients together in a medium-sized bowl.

In a saucepan, cook mixture over medium-high heat until thickened, about 5-10 min.

Store in fridge up to 1 week in airtight container or freeze for up to one year.

#HappyCooking

ADK Homestead

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