Aunt Pam’s Eggplant Bacon

Recently, my Aunt Pam asked me to come over and help her start a blog for her upcoming trip.  She is leaving at the end of December to go on a TRIP AROUND THE WORLD and wants to document her travels so that those of us who are curious about the many countries she will…

Sweet Potato Salad

When I think of side salads like potato, pasta, orzo, or macaroni salad, I think of Summer and outdoor BBQ’s.  Usually, I would say that sweet potato salad would also be classified as a summertime side dish, but on the Homestead, anything goes. Currently, there are about 6-8 inches of snow blanketing the Homestead and…

Vegetable Stir-Fry (Vegan)

It was Sunday night and my refrigerator was nearly empty.  At least according to my husband, who almost never looks in the vegetable drawers. He was hungry and wanted something to eat, but as he stood in front of the refrigerator with a grumbling tummy, he declared: “There is nothing to eat!” I knew there…

Chinese Brown Sauce (Vegan)

This recipe makes enough brown sauce for approx. three different dishes. When we make our veggie stir-fry, we use 1/3 of this brown sauce recipe in the stir-fry and we freeze the remaining portion for use later. If you try out this recipe, or any other recipe from our blog, please send us a note…