Wild Rice Pilaf stuffed Winter Squash

With Thanksgiving fast approaching, recipe testing for the holiday has become our number one priority in the kitchen.  With our canning season behind us, we’ve found some spare time to recipe create, test and perfect the perfect vegan holiday foods. My husband is constantly after me to cook more Wild Rice (I am not a…

Summer Squash Sweet Relish

The summer of 2017 was a WET summer.  Below average temperatures, and what seemed like endless rain, wrecked havoc on most of the gardeners dreams of successful crops. Certain crops are more hardy than others, and while planning for the garden this year, we took into consideration, the Old Farmers Almanac‘s advice on predicted rainy summer…

Canned Salsa

When October rolls around on the Homestead, food preservation becomes a priority.  Crop harvesting before the first threat of frost usually happens sometime between late September and eary October, which creates an over-abundance of ripe, ready to eat, veggies.  To combat food waste we utilize three forms of food preservation: 1-Canning: Without a doubt, the…

Dreamy Bean Dip

Ms. Carla Hall has done it again. Her vegetarian recipes are a staple in our household and this Bean Dip recipe is one of the BEST! Carla first won us all over with her Pecan Meatballs recipe (if you haven’t tried it yet, what are you waiting for?) a delightful vegetarian alternative to the classic spaghetti and…